Include in Print View:

Creamy Slow-cooker Taco Chicken

This is an easy way to make taco chicken that's perfect for tortillas, taco salads, even rolled up and baked in burritos. It's tasty and has a million ways to customize it depending on your tastes.

Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Cuisine:
Servings: 10
Ingredients
  • 4 Boneless Skinless Chicken Breasts (cleaned and trimmed)
  • 1 Cup Chicken Stock
  • 2 Packets Taco Seasoning (home made is preferred though)
  • 8 oz Cream Cheese
  • 1 cup Salsa (Your favorite kind)
  • 1 Medium Yellow Onion (OPTIONAL)
  • 1 can Green Chilies (OPTIONAL)
  • 1/2 Jar Queso Blanco Sauce (OPTIONAL - Your favorite type)
Instructions
  1. 1
    Lightly grease the inside of the slow cooker.
  2. 2
    Place chicken breasts in the cooker, in one layer.
  3. 3
    If using Onions, add them over chicken.
  4. 4
    If using Green Chilies, add them over the onion/chicken.
  5. 5
    Add salsa, taco seasoning and chicken stock to the cooker, cover and cook on high for about 3 hours.
  6. 6
    After 3 hours, shred the chicken and gently mix the liquid and the seasoning with the shredded chicken, chop cream cheese into chunks and add it to the crock pot as well as the Queso Blanco. Cover and cook for another 30-45 minutes.
  7. 7
    Mix everything very well so the cream cheese and Queso Blanco are fully incorporated.
Read it online: https://kitchencurt.com/recipe/creamy-slow-cooker-taco-chicken/
Curt Christianson

Thanks for visiting my site and looking at my recipes. I am by no means a chef of any kind but I love to tinker in the kitchen and am always looking for recipes to share with my family. I learned my way around the kitchen when I was a kid growing up in Central Wisconsin, and strive to make sure my kids learn as well, so you will see a number of recipes that they can help with or even try to tackle on their own.